GF Lemon Meringue - 12 x

£16.80Price

The trick to making lemon curd for lemon meringue pie: You make it with egg yolks, sugar, lemon juice, and zest, and fortify it with cornstarch so the filling holds its shape when you cut the pie. We are able to do this even without the egg yolks; ensuring top quality and keeping it 100% Vegan!

 

12 Units per case

Shelf Life: 5 Days

Unit Price: £1.40

RRP per Unit: £2.50