GF Lemon Meringue - 12 x
£16.80Price
The trick to making lemon curd for lemon meringue pie: You make it with egg yolks, sugar, lemon juice, and zest, and fortify it with cornstarch so the filling holds its shape when you cut the pie. We are able to do this even without the egg yolks; ensuring top quality and keeping it 100% Vegan!
12 Units per case
Shelf Life: 5 Days
Unit Price: £1.40
RRP per Unit: £2.50